Food & Consumer Products Projects

Batch Process Line Expansion
Location: Canada
Client: Confidential Food Client
Description: 

Detailed engineering, equipment procurement and construction for two new kettle fryers, a potato flume transfer system, slicers, a proportional control product distribution system, five new packaging lines and related seasoning equipment, a packaging mezzanine, and new infrastructure utilities, including HVAC.

Cook Water Recycling
Client: Confidential food processor
Description: 

Design-build resource conservation rollout project for a food cooking process implemented on multiple production lines in 25 plants.

Dry Blending Facility
Location: St. Joseph, Mo.
Client: Danisco Ingredients
Description: 

Design and construction of a Danisco Ingredients greenfield facility in St. Joseph, Mo., relocating existing dry ingredients production with minimal interruption.

Food Production/Packaging Expansion
Client: Confidential food processor
Description: 

Design-build expansion of an extruded production line that increased capacity and reworked the entire packaging department.

Ice Cream Novelty Production Line
Location: Midwest
Client: Confidential client
Description: 

Burns & McDonnell designed the front-end planning documents followed by design-build execution of a new extruded novelty ice cream line.

Master Planning
Location: Multiple Locations, U.S. and Canada
Client: Confidential Food Processor
Description: 

Master planning and drawing update services at more 25 plant locations across the United States and Canada for a major confidential food client.

Neat Soap System
Location: Hammond, Ind.
Client: Unilever
Description: 

Design, commissioning and startup of a neat soap system for Unilever's Hammond, Ind., plant.